Real bread. Real butter. Real time.

Sourdough proved 24 hours. Croissants laminated by hand. We bake what's seasonal and what's good.

Today on the counter

Pick of the day.

bakery_dining

No. 01

Country, seeded, rye. Sliced free on request. From the wood-fired deck oven at the back.

icecream

No. 02

Pain au chocolat, kouign-amann, frangipane tarts. Rotates with whatever fruit we got that week.

coffee

No. 03

Single-origin from Suspension Roasters. Six seats inside, two benches out front, dogs welcome.

Come say hello

112 Beaumont Street, Hamilton

(02) 4961 0000